Coconut Dhokla
While serving add the coconut and coriander leaves. You then steam the batter to make a soft, spongy cake. Star baker vandana jain made a maharaja high tea, featuring sparkly gujiya, sandesh and dhokla. For added flavor, you can sprinkle lemon juice over top along with ginger, cilantro, coconut shreds and . I always really liked the unique taste of it, . Khaman Dhokla Binjal S Veg Kitchen from i0.wp.com Dhokla is a popular indian vegetarian food item that originates from the state of gujarat. For added flavor, you can sprinkle lemon juice over top along with ginger, cilantro, coconut shreds and . Besan 2 cup rice1/2cup coconut water 2glass baking powder 1tbs soda1/4 . Some variations also add coconut and coriander leaves. Khaman dhokla is a delicious, soft, spongy & easy to make instant dhokla made. Dhokla with coconut chutney cream of